Written by:
Dr. Richard J. Julian
University of Guelph, Ontario

This booklet is produced by the XXIIIrd World Veterinary Congress Foundation, Montreal Quebec.

• Commercial Chicken Production Manual, by Donald Bell and Mack O. North.
• Commercial Poultry Nutrition, 2nd Ed. by Steve Leeson and John D. Summers.
• Proceedings 19th World Poultry Congress, Vol. 2, 1992. Amsterdam.
• Poultry Production in Hot Climates, by N.J. Daghir.

This booklet has been prepared with the goal of helping improve productivity and health in backyard and small-holder flocks and the commercial poultry industry.

• Chapter I ~ Managing Small Poultry Flocks
• Chapter II ~ Poultry Feeds and Feeding
• Chapter III ~ Brooding and Growing Chicks and Poults
• Chapter IV ~ Poultry Health Management for Commercial Poultry
• Chapter V ~ Diagnosis of Poultry Disease
• Chapter VI ~ Hatching Eggs and Incubation